Maximus CL variety is set to be available in some form during next year harvest. The project is starting with 7,000 acres of winter and spring barley varieties, which could result in 25k tons of grain, enough to brew nearly 300 million pints of beer! The Grain Industry Association of Western Australia’s (GIWA) barley council officially finalized the malt barley variety receival recommendations for next year’s harvest earlier this month.Īccording to these recommendations, Spartacus CL is likely to be the most popular malt barley variety grown in WA next year, with segregation being widely available at every port zone for 2022/23 harvest. The project guides farmers in integrating a range of innovative ideas into their farming processes to reduce carbon emissions while also improving soil health all efforts are aimed at making malting barley production more sustainable. Muntons Plc, Yorkshire farmers, Future Food Solutions and Heineken UK are partnering to grow barley in a more sustainable way and in the process reduce CO2 emissions The application offers a wide range of interactive maps for silos, maltings, and breweries, along with information on the hops utilized.
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Each stage in the supply chain (agricultural, malting, brewery) is incorporated into the respective QR code which consumers can scan to discover the beer’s supply chain history. The technology platform is provided by Transparency and captures the various steps in the beer making process and which is accessible via a QR code printed on bottles & cans.
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Soufflet Malt introduced blockchain technology to connect various stakeholders across the barley supply chain, from the field to the consumers with full traceability of the malt in the finished beer. Soufflet Malt introduces Blockchain Technology In 2019, at the Commissions’ annual general meetings, the groups passed resolutions to complete comprehensive reviews for a potential merger which is now reaching a reality. Since 2018, the two Commissions have been operating under one management team although with two separate boards and financial structures. The Alberta Wheat and Barley commissions are about to complete a full merger, after a consultation period that was initiated in July 2021. Alberta Wheat and Barley Commissions merger Beer growth in the country may outpace local barley production which could be an opportunity for Australia. Ethiopia is a predominately Christian nation with a rich history of brewing, and barley has been a major staple crop grown mainly in the highlands of the country. Australia explores new market opportunitiesĪustralian grain traders and farmers are targeting the African market as outlined recently in the Australian Export Grains Innovation Centre’s webinar for Ethiopian maltsters and brewers, and in cooperation with Barley Australia, Grain Trade Australia, and Grains Australia. The research will be focused upon boosting the productivity of barley along with improving the crop’s sustainability impact on the planet (i.e., reaching net carbon zero emissions, climate resilience etc.). The Scottish government and various industry bodies, including the Scotch Whisky Research Institute, the International Barley Hub, and the University of Dundee, are supporting 30 postgraduate research positions between 2022-2028 with an estimated funding of £9M.
The equipment shortage is related to vessels being lined up to load commodities for shipment to China or already in China, but stuck awaiting unloading.
Saudi Arabia will import 30% less barley in the first six months of 2021–2022 due compared to the same period one year ago, due specifically to a lack of vessel availability. Barley imports impacted by vessel shortages Jordan purchased 120k tons of feed barley with deliveries during March-April 2022 while Turkey is also in the market to buy 370k tons, feed barley. Several countries continue their purchases and imports of barley.
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